Auguste Escoffier

424 Garnish à la Moissonneuse

For Joints of Meat

Preparation info
    • Difficulty

      Easy

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

1 litre (1¾ pt or 4½ U.S. cups) peas cooked