426 Garnish Montpensier

For Noisettes, Tournedos and Chicken

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Bouquets of buttered asparagus tips; slices of very black truffle on the items of food.

Accompaniment

The cooking juices, deglazed then thickened and enriched with butter.