435 Garnish à l’Orientale

For Poultry

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

10 small moulds of rice à la Grecque each placed on a seasoned half tomato which has been lightly stewed in oil; 10 croquettes of sweet potato prepared in the shape of corks.

Accompaniment

Tomato Sauce.