437 Garnish of Haricots Panaches

For Joints of Meat

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

350 g (13 oz) French beans and 350 g (13 oz) flageolet beans tossed together in butter and sprinkled with chopped parsley.

Accompaniment

Clear gravy.