442 Garnish à la Piémontaise

Name: Garnish à la Piémontaise
Cuisine: France
Ingredients: tomato sauce; white truffle

For Cuts and Joints of Meat and Poultry

Preparation info

Appears in

Published 1903

10 oval-shape Gâteau de Riz moulds filled with Risotto containing 150 g (5 oz) grated white truffle</