444 Garnish à la Printanière

Name: Garnish à la Printanière
Cuisine: France
Ingredients: carrots; vegetables; asparagus tips; butter; peas; turnips; bouillon; onions

For Sautés of Meat and Poultry

Preparation info

Appears in

Published 1903

125 g (4½ oz) each of small new carrots and turnips, both trimmed, cooked i