445 Garnish à la Provençale

For Joints of Meat

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

10 whole small tomatoes; 10 large mushrooms stuffed with Duxelles mixture containing alittle garlic.

Accompaniment

Sauce à la Provençale.