450 Garnish Renaissance

For Joints of Meat

Preparation info
    • Difficulty


Appears in

By Auguste Escoffier

Published 1903

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The composition of this garnish is indicated by the derivation of the word, it being synonymous with renewal or spring-like; therefore it can include a complete range of spring vegetables prepared according to their own particular quality. To produce a desirable effect, the Renaissance garnish for large joints should be arranged in c