452 Garnish Rohan

Name: Garnish Rohan
Cuisine: France
Ingredients: mushroom; foie gras; truffle; artichoke bottoms; meat glaze; cockscombs; artichokes; cooked tartlet; kidneys

For Poultry

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

10 artichoke bottoms coated with Meat Glaze then garnished with a thick round slice of foie gras and a slice of