456 Garnish Saint-Germain

Name: Garnish Saint-Germain
Cuisine: France
Ingredients: whole egg; egg yolks; potatoes; sugar; olive; carrot; sauce béarnaise; cooked peas; cream; butter

For Joints of Meat

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

10 moulds of the following items mixed together and poached in small dariole moulds: 200 g (7 oz) very green purée of