Auguste Escoffier

457 Garnish Saint-Mandé

For Cuts and Joints of Meat and Poultry

Preparation info
    • Difficulty

      Easy

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

10 pieces of Macaire potatoes cut out with a 3½ cm (1⅖ in