457 Garnish Saint-Mandé

For Cuts and Joints of Meat and Poultry

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

10 pieces of Macaire potatoes cut out with a cm (1⅖ in) round cutter; 200 g (7 oz) each of buttered peas and French beans.

Accompaniment

Jus lié.