458 Garnish à la Sarde

Name: Garnish à la Sarde
Cuisine: France
Ingredients: tomato sauce; duxelles; cucumber; tomatoes; saffron

For Joints of Meat

Preparation info

Appears in

Published 1903

10 small ball-shape croquettes made from a stiff Riz au Gras (4236), flavoured and coloured with saffron; 10 small stuffed tomatoes