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By Auguste Escoffier
10 small ball-shape croquettes made from a stiff Riz au Gras (4236), flavoured and coloured with saffron; 10 small stuffed tomatoes; 10 thick slices of cucumber, peeled, hollowed out and stuffed with Duxelles then braised and gratinated.
Thin Tomato Sauce.
© 1903 All rights reserved. Published by Taylor and Francis.