463 Garnish Toulousaine

Name: Garnish Toulousaine
Cuisine: France
Ingredients: mushroom; truffle; kidneys; white button mushrooms; cockscombs; sweetbreads; lamb; calf; forcemeat; chicken

For Poultry and Vol-au-Vent

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

20 Quenelles made from chicken forcemeat; 10 slices of white braised calf