465 Garnish à la Trouvillaise

For Fish

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

100 g ( oz) peeled prawns; 30 mussels poached in white wine and bearded; 10 small grooved white button mushrooms. Sauce aux Crevettes.