467 Garnish Vert-pré

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

For grills

Bouquets of watercress or garden cress; bouquets of straw potatoes.

For white meats and duck

300 g (11 oz) peas, 300 g (11 oz) French beans and 200 g (7 oz) asparagus tips all mixed together and tossed in butter.

Accompaniment

Beurre Maître d’Hôtel.

Accompaniment

Clear gravy.