469 Garnish à la Viroflay

Name: Garnish à la Viroflay
Cuisine: France
Ingredients: spinach; château potatoes; butter; artichoke bottoms

For Cuts and Joints of Meat

Preparation info

Appears in

Published 1903

10 small balls of spinach à la Viroflay 10 artichoke bottoms cut in quarters and sautéed in b