471 Garnish Washington

For Poultry

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

600 g (1 lb 5 oz) maize of which one-third should be prepared à la Grecque for stuffing the bird; the remainder prepared à la Crème for serving separately in a deep dish.