Name: Game Bouillon
Cook time: 3 h
Total time: 3 h
Yield: To make 10 litres (2¼ gal or 2¾ U.S. gal)
Cuisine: France
Ingredients: 1 kg (2¼ lb) head and forequarter of hare; 3 kg (6½ lb) collar and shoulder of roebuck; 2 kg (4½ lb) old wild rabbit; 500 g (1 lb 2 oz) onions; 5 cloves; 500 g (1 lb 2 oz) carrots; 500 g (1 lb 2 oz) green of leek; 1 old pheasant; 2 partridges; 400 g (15 oz) mushrooms or mushroom trimmings; 10 g (⅓ oz) bayleaf; 25 g (1 oz) thyme; 100 g (3½ oz) parsley stalks; 125 g (4½ oz) juniper berries, tied in a piece of muslin; 250–300 g (9–11 oz) celery; 11½ litres (2½ gal or 3⅜ U.S. gal) water; 70 g (2¼ oz) salt