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Auguste Escoffier

492 Various Pastas and Cereals for Clear Soups

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Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Neige de Florence

This product is served separately at the same time as the soup allowing 30–40 g (1–1½ oz) for 10 persons. Each guest takes what is required and mixes it directly into the

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