516 Consommé Belle Fermière

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) very clear and well flavoured Beef Consommé.

Garnish

2 tbs very fine Julienne of cabbage; 1 tbs diamonds of small French beans; 1 tbs Pâtes d’Italie.