521 Consommé Carmen

Name: Consommé Carmen
Cuisine: France
Ingredients: consommé; tomato purée; tomato essence

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

The special flavouring of this Consommé requires the addition of half of a pimento and 8 tbs of tomato essence or well reduced tomato purée per