525 Consommé au Chasseur

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Game Bird Consommé finished at the last moment with 1 dl ( fl oz or ½ U.S. cup) Port wine.

Garnish

2 tbs Julienne of mushrooms; Pluches of chervil. Small stuffed Profiteroles served separately.