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Auguste Escoffier

527 Consommé aux Cheveux d’Anges

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Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cheveux d’Anges is a very fine vermicelli. It is placed in the boiling Consommé just before service allowing 100–120 g (3½–4 oz) per 2 litres (3½ pt or 9 U.S. cups) of Consommé.

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