558 Consommé Isabelle de France

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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2 litres ( pt or 9 U.S. cups) very strongly flavoured Chicken Consommé.


2 tbs plain boiled peas; 20 Quenelles made of chicken and cream forcemeat, moulded with teaspoons; 2 tbs very black truffles cooked in Fron-tignan wine and cut in fine Julienne.