558 Consommé Isabelle de France

Rate this recipe

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) very strongly flavoured Chicken Consommé.

Garnish

2 tbs plain boiled peas; 20 Quenelles made of chicken and cream forcemeat, moulded with teaspoons; 2 tbs very black truffles cooked in Fron-tignan wine and cut in fine Julienne.