560 Consommé Jeanne Granier

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Chicken and Pigeon Consommé.

Garnish

5 crayfish tails cooked in Champagne and 2 tbs rice cooked in Bouillon per person.