578 Consommé Montespan

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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2 litres ( pt or 9 U.S. cups) Chicken and Pigeon Consommé.


10 very small dariole moulds of lightly seasoned crayfish forcemeat, poached at the last moment; 2 tbs Julienne of very black truffle cooked in Frontignan wine. Serve separately 10 puff pastry patties each enclosing a boned Ortolan which has been stuffed with Parfait of Foie gras.