584 Consommé à la Neige de Florence

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Ordinary or Chicken Consommé served boiling hot. Serve 3040 g (1–14 oz) of Neige de Florence separately. Each guest adds a little of this to his soup.