596 Consommé Otero

Rate this recipe

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About


2 litres ( pt or 9 U.S. cups) Consommé Madrilène.


5 pairs of frogs legs poached in white wine, separated into two, trimmed then cut in half; 2 tbs grains of boiled rice; 2 tbs small green peas. Serve separately paprika-flavoured Paillettes prepared in the same way as cheese straws substituting paprika for the Parmesan.