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Auguste Escoffier
606
Consommé Queue de Boeuf à la Française
I cooked this
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Preparation info
Difficulty
Medium
Appears in
#28
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Place
1
kg
(
2¼
lb
)
oxtail
cut into sections in a pan with
500