615 Consommé au Sagou

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Ordinary or Chicken Consommé.

Garnish

60 g (2 oz) sago cooked in the Consommé.