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By Auguste Escoffier
Sprinkle 60 g (2 oz) seed tapioca into 3 litres (3½ pt or 9 U.S. cups) boiling Chicken Consommé and allow to simmer gently for 15–18 minutes.
2 tbs asparagus tips; 2 tbs green peas; 2 tbs French beans cut diamond shape; 2 tbs sorrel and lettuce leaves cut into small rounds and poached; Pluches of chervil.
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