645 Consommé Zola

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Consommé Croûte au Pot.

Garnish

6 tbs small Gnocchi made from ordinary chou paste containing grated white Piedmont truffle and grated Parmesan cheese, cooked just before serving. Serve grated Parmesan cheese separately.