646 Consommé Zorilla

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Consommé Madrilène with an additional garnish of 4 tbs chick peas cooked in the usual manner and 4 tbs rice cooked in White Bouillon.