648 Consommé à l’Essence de Caille

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Preparation info

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Allow 4 quails per 1 litre ( pt or U.S. cups) of Consommé. Roast the quails, remove the breasts for other uses and place the remainder in the Consommé during the clarification.