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Auguste Escoffier

649 Consommé à l’Essence de Céleri

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Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

The amount of celery used to flavour this Consommé is approximately 100 g (3½ oz) celery per 1

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