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Auguste Escoffier

650 Consommé à l’Essence d’Estragon

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Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

It is necessary to use tarragon with care; a few leaves per 1 litre (1¾ pt or

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