650 Consommé à l’Essence d’Estragon

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

It is necessary to use tarragon with care; a few leaves per 1 litre ( pt or U.S. cups) of Consommé is sufficient to give the required flavour and aroma.