652 Consommé à l’Essence de Morille

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Allow approximately 150 g (5 oz) fresh morels or 90 g (3 oz) dried morels per 1 litre ( pt or U.S. cups) Consommé. They should be finely sliced and pounded before adding to the clarification.