652 Consommé à l’Essence de Morille

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Allow approximately 150 g (5 oz) fresh morels or 90 g (3 oz) dried morels per 1 litre ( pt or U.S. cups) Consommé. They should be finely sliced and pounded before adding to the clarification.