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Auguste Escoffier

654 Consommé à l’Essence de Truffe

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Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Add to the clarification 60 g (2 oz) pounded peelings and trimmings of truffle per 1

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