654 Consommé à l’Essence de Truffe

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Add to the clarification 60 g (2 oz) pounded peelings and trimmings of truffle per 1 litre ( pt or U.S. cups) Consommé. This Consommé can only be prepared with fresh truffles.