657 Consommé au Fumet de Perdreau

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Allow 1 partridge per 3 litres ( pt or 9 U.S. cups) Consommé. Roast the partridge, remove the breasts for other uses and place the remainder in the Consommé during the clarification.