668 Bisque or Cullis of Lobster

Rate this recipe

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About


Replace the crayfish with 1 kg ( lb) small live lobsters cut into sections. Sauté with the Mirepoix and proceed in exactly the same way as for Bisque of Crayfish using rice for thickening.


Small dice of the reserved lobster meat.