668 Bisque or Cullis of Lobster

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Replace the crayfish with 1 kg ( lb) small live lobsters cut into sections. Sauté with the Mirepoix and proceed in exactly the same way as for Bisque of Crayfish using rice for thickening.

Garnish

Small dice of the reserved lobster meat.