Auguste Escoffier

669 Bisque or Cullis of Shrimps or Prawns

Preparation info
    • Difficulty

      Medium

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Replace the crayfish with 750 g (1 lb 10 oz) raw shrimps or prawns, proceeding in exactly the same