681 Purée Crécy à l’Ancienne

Name: Purée Crécy à l’Ancienne
Cuisine: France
Ingredients: croûtons of bread; butter

Preparation info

Appears in

Published 1903

Method

Proceed in exactly the same way as for Purée Crécy replacing the thickening of rice with 300 g (11 oz) Croûtons of bread