682 Purée Crécy à la Briarde

Name: Purée Crécy à la Briarde
Cuisine: France
Ingredients: fresh cream; chervil; water; salt; butter; carrots; potatoes; onions

Preparation info

Appears in

Published 1903

Method

Stew the carrots in butter with the onions as for Purée Crécy but replace the thickening of rice with 250