683 Purée Crécy au Riz, aux Perles etc.

The preparation of these soups is the same as for Purée Crécy with the substitution of the normal garnish of Croûtons by a garnish of cooked rice, Perles du Japon etc. the quantity of which should be calculated according to the total proportions of the soup. The soup represents 1½ litres (2⅝