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Auguste Escoffier

685 Purée Dubarry

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cook 600 g (1 lb 5 oz) blanched cauliflower

'Brilliant app for foodies'
'Spotify of cookbooks'

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