686 Potage Esaü

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Cook 40 g ( oz) rice in 4 dl (14 fl oz or U.S. cups) White Bouillon then add to litres (2⅝ pt or U.S. cups) finished Purée Conti soup.