Auguste Escoffier

698 Purée de Pois aux Croûtons

Pea Soup with Croûtons

Preparation info
    • Difficulty

      Medium

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cook together 400 g (15 oz) green split peas, 1 litre