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Auguste Escoffier

699 Purée de Pois Frais

Fresh Pea Soup

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Preparation info
    • Difficulty

      Easy

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This soup may be prepared in either of the following ways:

  • 1) Cook 1 litre (1¾ pt or 4½

'Brilliant app for foodies'
'Spotify of cookbooks'

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