Label
All
0
Clear all filters

Auguste Escoffier

703 Purée Portugaise, or Purée de Tomate

Tomato Soup

Rate this recipe

Preparation info
    • Difficulty

      Medium

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Heat 75 g (2½ oz) butter in a pan and add a Mirepoix consisting of 5

'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


‌

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title