Auguste Escoffier

723 Crème la Vallière

Preparation info
    • Difficulty

      Medium

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Mix together 1¼ litres (2⅕ pt or 5½ U.S. cups) Crème de Volaille